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London, United Kingdom Posted 2 months ago

The Jones Family Project

Recently listed as one of the top 10 Steakhouses in London (2019) by Steak Society, and last year as having one of the best Sunday Nut Roasts in London by Condé Nast Traveller, The Jones Family Project is an independently owned modern steak restaurant & cocktail bar situated in the heart of bustling Shoreditch and within strolling distance of Old Street station.

They take great care sourcing of the products they use. Their main focus is meat, with steaks dry-aged for a minimum of 28 days & cooked on their Josper grill, but there are always atleast two vegetarian dishes on their a la carte menu and, as all dishes are prepared by their experienced chef team in house, they are able to adapt many of their dishes to meet requests by diners with food intolerances & allergies (a gluten free menu is listed on their website). Its extensive wine list of over 100 wines always has more than 28 by the glass & their cocktail list features in-house aged ingredients.

The Jones Family Project, an adaptable restaurant and bar venue open from breakfast to midnight and perfect for both work and play. Their ethos is simple; they're out to ensure everyone that steps through the door enjoys sumptuous food and drink in a warm and accommodating atmosphere to get the good times rolling. The interior is slick, clean cut and effortlessly stylish, with a whole host of versatile areas including two Pop Up areas that regularly change theme, offering plenty of excellent options for staging private functions of all shapes and sizes.

With sockets under all its bar tables, during the day this Shoreditch retreat is an ideal location for those looking to quickly catch up with some tasks without actually heading to the office. At night the shelves behind the bar swivel around to show a large array of gins, vodkas and other spirits to enjoy with their delicious bar snacks.

When it comes to what's on the menu in their restaurant and bar, guests are spoilt for choice. From Monday to Saturday during the day there's a lunch & brunch menu that accompanies their a la carte menu in the bar. At lunch & dinner in the restaurant there's a vast array of tasty contemporary grilled meats including 28 to 55-day dry-aged Josper grilled steak, a chuck burger topped with slow-cooked oxtail and many more meat, seafood and vegetarian options to choose from comprising only of the finest produce, and even a darn delicious Sunday roast menu.

Keep an eye out for the regularly rotating themed pop-up dining space at Jones Family Project, from 70s to 'Dine In A Distillery' this unique space makes for a wholly fun filled and intimate dining affair.

 

 

Read the full article at: designmynight

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